F&B CHECK LIST (Closing)
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Take complete handover from the morning shift.
Yes
No
Other
Other Remarks
Take cash handover from morning shift before they leave.
Yes
No
Other
Other Remarks
Check all invoices if it’s matching to the sale before morning shift leaves.
Yes
No
Other
Other Remarks
Check if any beverages are out of stock
Yes
No
Other
Other Remarks
Follow up with the temperature control sheet of the chiller.
Yes
No
Other
Other Remarks
Please use FIFO (first in first out) method for using the items.
Yes
No
Other
Other Remarks
Check all required items that have to ordered (milk, juice, tea, coffee,. etc)
Yes
No
Other
Other Remarks
Check all take away items are available,(box, bags, napkin, disposable cutlery,. etc)
Yes
No
Other
Other Remarks
Coffee machine needs to cleaned before closing shift.
Yes
No
Other
Other Remarks
Dishwasher has to be cleaned & drained before closing shift.
Yes
No
Other
Other Remarks
Check all power plug, if needed, switch off before closing shift.
Yes
No
Other
Other Remarks
Remove all counter rubber mats and wipe clean the counter.
Yes
No
Other
Other Remarks
Clean bar counter and other area before closing shift.
Yes
No
Other
Other Remarks
Put all cutting equipment from café in sanitizer (knife, spoon, tongs,. etc) before closing shift.
Yes
No
Other
Other Remarks
Replace all items to their respective place before closing shift.
Yes
No
Other
Other Remarks
Check all cash and c.c receipts as per sale and prepare reports.
Yes
No
Other
Other Remarks
Prepare cash envelop for the day and report- double check before submitting.
Yes
No
Other
Other Remarks
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